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re: Boneless Short Ribs
Posted on 2/19/20 at 8:40 am to TigerstuckinMS
Posted on 2/19/20 at 8:40 am to TigerstuckinMS
quote:
That's a braising cut. Rice and gravy. Beef Bourguinon. Beef stew.
Agree with everything you said.. Julia Child's recipe that comes from her book, Mastering the Art of French Cooking, for Beef Bourguinon is very similar to how we do it. She adds mushrooms and serves it over pappardelle noodles. Outstanding.
Julia Child's Beef Bourguinon
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