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re: Weber SmokeFire
Posted on 2/17/20 at 6:33 pm to highcotton2
Posted on 2/17/20 at 6:33 pm to highcotton2
Nice work Cotton.
To the OP, you said your brisket was dry and like jerky even after you wrapped? What temp did you cook it to and how are you confirming those temps? What grade of brisket was it? Do you know how to slice it?
All of those can affect it being dry except the slicing question. If you don't slice it across the grain it can seem tougher.
To the OP, you said your brisket was dry and like jerky even after you wrapped? What temp did you cook it to and how are you confirming those temps? What grade of brisket was it? Do you know how to slice it?
All of those can affect it being dry except the slicing question. If you don't slice it across the grain it can seem tougher.
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