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re: Wayne Stabiler to take over Sammy’s on Highland location
Posted on 2/13/20 at 9:20 pm to Ponchy Tiger
Posted on 2/13/20 at 9:20 pm to Ponchy Tiger
Anyone with money can own a restaurant. But it runs on the backs of the chef, GM, and FOH managers as well a fair amount of wild derelicts who's "availability" is always in question. Stong owner/operators maintain a constant presence to prevent dips in quality and consistancy. It's a thankless dog eat dog business which is why most of the OT swore off the hospitality industry after freshman year.
Posted on 2/14/20 at 12:48 am to Viceroy_Fizzlebottom
quote:
Stong owner/operators maintain a constant presence to prevent dips in quality and consistancy.
My wife’s nephew owned a successful Italian restaurant, he was the first to arrive everyday, and usually the last to leave. He tried many times to delegate the day to day operation to a what he thought would be competent managers, but it never worked out. After a decade of making good money, but having no life he sold it. The new owner was not very hands on, and the place was closed in less than a year.
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