re: Is there a dish you just can't get right?

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They are not terrible, but my meatballs leave a lot to be desired. I

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What do you season them with? I make a pretty good meatball and use finely diced onion, celery, bell pepper, garlic, green onion, parsley, parmesan cheese, egg, some Italian Bread Crumbs, Worcestershire sauce and salt and pepper. For dry seasonings I'll toss in some sweet basil and oregano in the meat too.

Then after they are rolled to the size I like, I bake them till browned in my oven before putting them in the red gravy to finish cooking.