- My Forums
- Tiger Rant
- LSU Recruiting
- SEC Rant
- Saints Talk
- Pelicans Talk
- More Sports Board
- Fantasy Sports
- Golf Board
- Soccer Board
- O-T Lounge
- Tech Board
- Home/Garden Board
- Outdoor Board
- Health/Fitness Board
- Movie/TV Board
- Book Board
- Music Board
- Political Talk
- Money Talk
- Fark Board
- Gaming Board
- Travel Board
- Food/Drink Board
- Ticket Exchange
- TD Help Board
Customize My Forums- View All Forums
- Show Left Links
- Topic Sort Options
- Trending Topics
- Recent Topics
- Active Topics
Started By
Message
re: Bought a 4 pound Chuck Roast
Posted on 2/8/20 at 5:15 pm to tigersmanager
Posted on 2/8/20 at 5:15 pm to tigersmanager
quote:
Have wanted to try this is it better than the crockpot?
You’re missing the whole point. Crock pot or stove will makes pot roast consistency... brown, stringy. Delicious, but different animal. 48 hour sous vide turns out like medium rare prime rib.
0
Page 1 of 1
Back to top
Follow TigerDroppings for LSU Football News