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Started By
Message
re: Bought a 4 pound Chuck Roast
Posted on 2/8/20 at 8:43 am to CP3LSU25
Posted on 2/8/20 at 8:43 am to CP3LSU25
Mississippi pot roast ...
Ingredients
One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired
LINK
Ingredients
One 3- to 4-pound boneless beef roast, your choice of cut (see Cook's Note)
1 stick (8 tablespoons) butter
1 package au jus gravy mix
1 package dry ranch dressing mix, such as Hidden Valley
Pepperoncini peppers, number to your liking, and a little juice
Salt and freshly ground pepper, if desired
LINK
2
Posted on 2/8/20 at 8:50 am to t00f
That MS roast recipe just seems like a giant salt bomb.
I like chuck cooked with a boatload of onions and mushrooms.
I like chuck cooked with a boatload of onions and mushrooms.
Posted on 2/11/20 at 11:00 am to t00f
quote:
Mississippi pot roast .
Had this over the weekend. We pour the entire jar over the roast. Hawaiian roll with yellow mustard and provolone cheese for the win.
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