re: Smoked Baby Back Ribs

My point was they don't remove them because if smoked properly it doesn't make a difference. Maybe if you smoke then really low the entire time it may stay soft, but scoring them and smoking at 250-275 I've never had anyone even ask if there membrane was taken off.

I can't stand the guy for some reason, think it's his mannerisms, but Madscientistbbq did a test one time on his YouTube channel. It had no membrane, full membrane, and scored. Scored was actually the blind winner.