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re: Smoked Baby Back Ribs
Posted on 2/5/20 at 8:07 pm to Dale Doubak
Posted on 2/5/20 at 8:07 pm to Dale Doubak
Remove membrane. Rub down in mustard and homemade rub and sit in fridge overnight. Smoke at 260-270ish for 3 hours unwrapped. Wrap in butcher paper with sprinkled brown sugar and butter on top of ribs. Smoke another hour or so until pull off the bone tender. Should leave bite marks on rib. Not falling off the bone.
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