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re: Out of towners-need advise
Posted on 1/19/20 at 11:12 am to LSUmomma
Posted on 1/19/20 at 11:12 am to LSUmomma
Interested to see what answers you get. I spent my formative summers in Baton Rouge being dragged to the Westmoreland Piccadilly most every day. Baked Mackerel (is that really a fish), (stringy) Gumbo, and (probably cornstarch-thickened) Etouffee. Followed by a huge chocolate-chip pie and a big red drink.
If only to this one poster, that is real Baton Rouge food.
If only to this one poster, that is real Baton Rouge food.
1
Posted on 1/19/20 at 11:15 am to DoctorTechnical
Chimes
Parrains
Parrains
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