re: I Made Thai Green Curry. Here Are The Pics. How Did I Do?

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Substitute galangal for the ginger (if you can find it). The curry will have a more authentic flavor.

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Great suggestions. I usually use galangal and extra lemongrass as I always feel the canned pastes lacking a bit. I also add Kaffir Lime leaves along with the Thai basil and usually use coconut cream instead of coconut milk. Gives it a better consistency and flavor.