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Posted on 5/24/20 at 3:51 pm to tewino
I'm needing some help. I'm trying to ease my way into bread making. I've been trying to make "overnight white bread with 10% whole wheat".. re: Ken Forkish, Four Water Salt Yeast pg.89.
I'm new at this so I did half of the recipe. 400g. white flour, 100g. whole wheat flour, 390 g water, 1/8 tsp. dried yeast.
After folding I let the dough rise overnight. What I get is a dough that is bubbling with gas and won't hold a shape. After reading a bit more what I have is BIGA , I think... What am I doing wrong??
I'm new at this so I did half of the recipe. 400g. white flour, 100g. whole wheat flour, 390 g water, 1/8 tsp. dried yeast.
After folding I let the dough rise overnight. What I get is a dough that is bubbling with gas and won't hold a shape. After reading a bit more what I have is BIGA , I think... What am I doing wrong??
Posted on 5/24/20 at 5:06 pm to tewino
24% AP flour and 76% bread flour
This post was edited on 5/24/20 at 5:06 pm
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