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re: Making Artisanal Bread
Posted on 2/12/20 at 8:51 pm to BlackCoffeeKid
Posted on 2/12/20 at 8:51 pm to BlackCoffeeKid
I weigh when making dough, but an approx volume measurement is close enough for feeling a starter. I’m usually too lazy to break out the scale for a single dose of flour.
1
Posted on 2/13/20 at 8:30 am to hungryone
quote:
hungryone
So i guess threatening my sourdough starter yesterday worked. I fed my starter last night, and again, was expecting no signs of growth. I didn't have a chance to get any pineapple juice yet, so i used water as normal. Well, this morning, i go to feed it again, and my starter tripled in its rise. I'm still going to pick up some pineapple juice, but i may not need it. Hopefully i'll be able to make a sourdough loaf in a couple weeks.
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