re: Cooking with Jalapeno & Cheddar Smoked Sausage

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Has anyone tried this? How has it come out?

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Yep, I had too much if it made and tried using it in dishes. In red beans, it’s fine, but in everything else, it throws it off. The sausage due to the cheese has a sweet taste to it, and that ruins every dish I’ve tried to use it in.