re: Does anyone simmer chicken bones in store bought chicken stock?

quote:

---

whats the point if you are already buying chicken stock?

---

stronger natural chicken flavor without all the bullshite.

quote:

---

if you want a stronger chicken flavor then add a can of cream of chicken soup

---

I could buy better than bouillon or something along those lines if I want a salty chicken flavor, but that’s not what im going for. Cause i could just add that to water and it would taste good, but it wouldnt be the same.