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re: I'm picking up my Green Mountain Grill on Saturday
Posted on 2/21/20 at 4:52 pm to Chucktown_Badger
Posted on 2/21/20 at 4:52 pm to Chucktown_Badger
Absolutely my thinking. I don’t mind paying for versatility and I love the idea of being able to enter the smoking world with worrying about temperature control.
1
Posted on 2/21/20 at 7:36 pm to SwampBooty
Oh, and you can get the pizza oven attachment, like I did and do wood fired pizza at about 800 degrees, but holy frick is that hot. I royally screwed up the first attempt but will give it another shot soon.
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