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re: Needing a good Grilled Backstrap recipe...

Posted on 12/6/19 at 2:22 pm to
Posted by TigernMS12
Member since Jan 2013
5534 posts
Posted on 12/6/19 at 2:22 pm to
Cut into 2-3 inch medallions. Just enough olive oil to get the S&P to stick. Grill as hot as possible to medium rare.
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