Started By
Message

re: Needing a good Grilled Backstrap recipe...

Posted on 12/9/19 at 10:37 am to
Posted by Huntinguy
Member since Mar 2011
1754 posts
Posted on 12/9/19 at 10:37 am to



That's salt pepper and garlic powder. Oiled and a ripping hot grill. I pull them and let them finish a few minutes in foil on top of grilled onions.
This post was edited on 12/9/19 at 10:39 am
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram