Started By
Message

re: Needing a good Grilled Backstrap recipe...

Posted on 12/7/19 at 12:45 am to
Posted by LSUA 75
Colfax,La.
Member since Jan 2019
3708 posts
Posted on 12/7/19 at 12:45 am to
Not grilled but blackened.I cut the backstrap into steaks,dip in melted butter and sprinkle both sides liberally with blackened redfish seasoning.Place on white hot skillet,each side about a minute.Very good.
first pageprev pagePage 1 of 1Next pagelast page
refresh

Back to top
logoFollow TigerDroppings for LSU Football News
Follow us on Twitter, Facebook and Instagram to get the latest updates on LSU Football and Recruiting.

FacebookTwitterInstagram