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re: Needing a good Grilled Backstrap recipe...
Posted on 12/7/19 at 12:45 am to sdw1002
Posted on 12/7/19 at 12:45 am to sdw1002
Not grilled but blackened.I cut the backstrap into steaks,dip in melted butter and sprinkle both sides liberally with blackened redfish seasoning.Place on white hot skillet,each side about a minute.Very good.
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