re: Needing a good Grilled Backstrap recipe...

I take a whole back strap and about 4 hours before I cook it, I’ll douse it in some worcestershire sauce and throw a good bit of kosher salt on it and a little bit of pepper and cavender’s... Let it sit for the afternoon.

Throw it on the grill at about 250 and let it get to 125ish and take it off and rub it with butter while the grill heats up to 500 and then sear it for about 90 seconds on each side. It’s a great process for a weekend, but it’s damn fine.