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re: What’s everyone making for the SEC CG?
Posted on 12/8/19 at 12:17 am to Cold Drink
Posted on 12/8/19 at 12:17 am to Cold Drink
We caught a wild hair today and bought some Lamb chop loins, smoked between 225 and 250 for 90 minutes on our Masterbuilt electric smoker and it turned out amazing. Seasoned with garlic salt, onion powder, a little Tony’s and Worcestershire. It turned out amazing, my 5 year old nephew even at it. This was my first time eating lamb but it definitely won’t be my last
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