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re: Smoked Chicken - First Time
Posted on 12/5/19 at 12:37 pm to Ruxins Rascals
Posted on 12/5/19 at 12:37 pm to Ruxins Rascals
Last one I did I rubbed with oil then NuNu’s dry rub and smoked at 170° for about 45 minutes then turned the heat up to 350° until the internal got to where I wanted it.
![](https://i.ibb.co/KjWtSrt/1-BB67667-187-E-4860-A51-B-6302-A2-A6333-D.jpg)
![](https://i.ibb.co/KjWtSrt/1-BB67667-187-E-4860-A51-B-6302-A2-A6333-D.jpg)
Posted on 12/12/19 at 4:34 am to highcotton2
quote:
Last one I did I rubbed with oil then NuNu’s dry rub and smoked at 170° for about 45 minutes then turned the heat up to 350
Did this with 6 lb turkey breast except my low temp was 225.Turned out amazing.I also dry brined for a day.
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