Need recipe for whole duck on BGE

If it’s wild I have done some smoked before, although specklebelly geese are even better. Brine overnight in water and a bottle of soy sauce and some salt. Rinse the birds next day and rub down with a little oil and lots of spices much like you rub ribs with a sweet rib rub. Use a Cajun injector to put garlic flavor or equiv around the neck area just under the skin. Smoke at 225-250 on bge for about 3-4 hours pull and rest in foil about an hour to let juices condense in bird. Can broil in oven to crisp skin for a few min before serving. Recipe is dynamite on specks Duck you’d have to reduce time a bit.

Google ‘whole duck BGE’ and a lot of threads on the Egghead forum will pop up.