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Message
re: BR Deer Sausage
Posted on 11/3/19 at 8:12 pm to Williedood
Posted on 11/3/19 at 8:12 pm to Williedood
Tramonte’s
Posted on 11/4/19 at 7:50 am to PenguinPubes
Not going back to Tramonte's. They get waaaay too busy. It took 8 weeks to get my meat processed a couple years ago. They keep your meat in your ice chest until it's processed, supposedly putting fresh ice on it and draining it daily, but that's too long regardless. All my meat smelled like death when you started to cook it. Threw it all out.
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