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re: How difficult is it to cook cajun/creole food if not familiar?
Posted on 11/1/19 at 11:47 pm to momentoftruth87
Posted on 11/1/19 at 11:47 pm to momentoftruth87
That recipe is pretty much on point. 2 things that have to be emphasized: soak the beans 8-12 hours (drain and rinse) and include a heavy smoked ham hock to enhance the flavor
Posted on 11/1/19 at 11:55 pm to Got Blaze
just because its cajun/creole it does not mean spicy
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