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re: How to avoid shredded chicken in gumbo.
Posted on 11/3/19 at 5:46 pm to Gris Gris
Posted on 11/3/19 at 5:46 pm to Gris Gris
quote:
I add the roux with trinity, simmer it for about 30 minutes. Add the meats, simmer another 30 or so and that's it. Now, my chicken is usually precooked whether I've fried it, boiled it, smoked it or whatever.
Followed this advice today, and it was spot on.
1
Posted on 11/4/19 at 2:40 am to Centinel
quote:
quote: I add the roux with trinity, simmer it for about 30 minutes. Add the meats, simmer another 30 or so and that's it. Now, my chicken is usually precooked whether I've fried it, boiled it, smoked it or whatever.
Followed this advice today, and it was spot on.
Glad it worked out for you.
This post was edited on 11/4/19 at 2:41 am
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