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re: Cracking egg in the gumbo
Posted on 10/31/19 at 10:43 am to CoachChappy
Posted on 10/31/19 at 10:43 am to CoachChappy
Always, and just as you stated, right before it's time to serve. Crack them and slowly drop them in place and leave them for 10 minutes. Boiling eggs and dropping them in does not work like letting them boil in the roux.
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