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re: Gumbo, where you at on this cold front?!
Posted on 10/30/19 at 9:32 am to Nicky Parrish
Posted on 10/30/19 at 9:32 am to Nicky Parrish
Yes!!! That’s how you do it! I like to buy rotisserie chickens and use the bones for my stock. I use the meat for chicken salad sammies. I made my stock Thursday, then Friday I cooked the gumbo all afternoon/night (chicken, sausage, turkey Tasso & a couple of turkey legs). We ate Gumbo Saturday and Sunday.
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