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Posted on 10/29/19 at 7:32 pm to yellowfin
I've used the jar before but it is a mess to get out of the jar. I do my own now, it takes me a long time because I don't want to burn it but it is always good.
Posted on 10/29/19 at 9:46 pm to yellowfin
quote:
Main reason I make my own over using a jar is I prefer my roux darker than what you can buy
Dump that jar into a pot with just a little oil/lard, you can cook it a little darker, add your veggies to stop to cooking before you burn it.
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