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re: Never using jarred roux again FML

Posted on 10/29/19 at 6:58 pm to
Posted by Tigers0891
Baton Rouge
Member since Aug 2017
6595 posts
Posted on 10/29/19 at 6:58 pm to
Should have cooked it down some more after getting out of the jar.
Also it sometimes take some simmer time to get flour taste out but I’ve made huge gumbos every year using jar roux and have had plenty of people say it’s great gumbo. It’s flour and oil, nothing different.
Posted by Chelsea Blue
Northshore
Member since Oct 2019
156 posts
Posted on 10/29/19 at 7:44 pm to
quote:

jar roux


Some lazy mofos up in heeya
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