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re: Noticed a lot of coffee questions lately, specialty coffee industry pro AMA

Posted on 10/21/19 at 9:47 pm to
Posted by MiloDanglers
on a dock on a bay
Member since Apr 2012
6547 posts
Posted on 10/21/19 at 9:47 pm to
Can you explain your Chemex method exactly?

What about paper filters for the Chemex, what is the best out there?
Posted by BRPHXCoffee
Member since Oct 2019
70 posts
Posted on 10/21/19 at 10:15 pm to
Chemex brand filters always.
Rinse filter with hot water just before brewing, dump the water, readjust filter.
32 grams coffee (med/coarse grind), 575 grams of water just off boiling.
75 gram bloom for 30 seconds, then 100 gram pulses of water (use a gooseneck kettle) with 10-15 second pauses between pulses until you reach 575 grams. Let finish, pull the filter, swirl and go for it!
Takes some practice, but well worth it!
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