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re: WFDT Glorious Cold Front Edition
Posted on 10/7/19 at 8:21 pm to Zappas Stache
Posted on 10/7/19 at 8:21 pm to Zappas Stache
We’re having lo mein, which turned out well
Unfortunately we’re not having the egg drop soup. Does anyone have an idea what went wrong? I brought the soup to a boil then whisked it while slowly pouring in the scrambled eggs. It’s more like egg soup than egg drop soup
Unfortunately we’re not having the egg drop soup. Does anyone have an idea what went wrong? I brought the soup to a boil then whisked it while slowly pouring in the scrambled eggs. It’s more like egg soup than egg drop soup
1
Posted on 10/7/19 at 10:00 pm to Paige
quote:
I brought the soup to a boil then whisked it while slowly pouring in the scrambled eggs
Swirl the broth so it's circling like a drain then slowly pour the eggs in.
Edit: actually don't temper. Do that if you use the eggs for thickener. For the ribbons, just do the swirl thing.
This post was edited on 10/7/19 at 10:03 pm
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