re: Jambalaya - Fitzmorris is Really Losing Credibility If He Ever Had Any

Especially when its boil the chicken that has already been baked....then use that "broth". How much flavor can broth made with already baked chicken make?
I start with raw chicken that I simmer with seasoning and use the broth as my liquid. Jambalaya from scratch is not hard to make. Use a mix when you are in a hurry but otherwise do it the old fashioned way. The taste is far superior. And the sodium content is not through the roof.