re: Update 10/15 - Old Bacobar now Pyre Provisions (link)

NOLA.com article

A new restaurant taking shape in Covington will combine elements of a steakhouse and a barbecue joint. It also combines a chef’s affinity for laidback, family-style shared meals and culinary techniques gleaned from a career in fine dining.

Prye Provisions is slated to open in mid-November in the former home of Bacobar, not far from downtown Covington. It’s the first restaurant from New Orleans chef Jeff Mattia.

The restaurant revolves around rustic wood-fire cooking, with a smoker in back and a grill in the kitchen. Between them, Mattia’s crew will field a menu running from brisket to Chinese-style pork ribs to hanger steak and grilled fish.