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re: Help me figure out what to smoke this weekend.
Posted on 10/3/19 at 11:38 am to timbo
Posted on 10/3/19 at 11:38 am to timbo
Hot, like 450-500. I heat a dutch oven of oil on a propane burner out next to the smoker. I put the belly on a rack on the same pan I salt it in to catch the grease as I ladle.
This post was edited on 10/3/19 at 11:40 am
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