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re: Help me figure out what to smoke this weekend.
Posted on 10/3/19 at 9:14 am to Saskwatch
Posted on 10/3/19 at 9:14 am to Saskwatch
quote:
Lamb - Leg bone in or out
Have you done this before? If so, what was your process?
The butcher shop down the street had whole, bone-in leg of lamb on sale last week for $5.00/lb. I almost got some, but was unsure what to do with it. I'd love to smoke some Mediterranean style over olive wood or grape vines.
1
Posted on 10/3/19 at 9:56 am to Aubie Spr96
quote:
Have you done this before? If so, what was your process?
I bought a 5 lb boneless leg of lamb from Costco and smoked it around 250 deg. for Christmas two years back. Applied olive oil, cavendar's, and a light sprinkle of rub I have that is mostly paprika and herbs. Forgot what wood chunks I used. I forget the duration of time on smoker but it turned out really good.
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