re: Finally have proof Land O Lakes, Walmart & 2 types of Kroger butter are the same thing.

I figured most ppl know this....butter is a commodity. Only difference in those oblong sticks is the branding. I buy butter 3-5 lbs at a time for baking, and it’s whatever is cheapest. I’m not using it in recipes/baking where butterfat percentage is crucial (ie, croissants), so whatever is cheapest works for me.

My “eating” butter is usually a cultured European style block. Nothing finer than fresh bread and good butter, esp with flaky sea salt. If I lived where “gros sel” butter was readily available, I’d buy that.