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re: Boudin/Pepper Jack Hand Pies - Inspired by Elsie’s Plate and Pie
Posted on 9/10/19 at 6:02 pm to LouisianaLady
Posted on 9/10/19 at 6:02 pm to LouisianaLady
Damn, that looks incredible.
Where the boudin from?
Where the boudin from?
1
Posted on 9/10/19 at 6:09 pm to Panny Crickets
It’s smoked boudin from Kartchner’s. Jones made a trip out there on Saturday and stocked our fridge and freezer to full capacity with meals/boudin/meat.
It’s good stuff. I’ve had good luck with Ronnie’s smoked as well though if you’re in BR. I like to stuff Cornish hen with it and pepper jack and then brush pepper jelly on it during the last 10 minutes of baking so it gets dark golden.
It’s good stuff. I’ve had good luck with Ronnie’s smoked as well though if you’re in BR. I like to stuff Cornish hen with it and pepper jack and then brush pepper jelly on it during the last 10 minutes of baking so it gets dark golden.
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