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Started By
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re: Boudin/Pepper Jack Hand Pies - Inspired by Elsie’s Plate and Pie
Posted on 9/11/19 at 11:42 am to LouisianaLady
Posted on 9/11/19 at 11:42 am to LouisianaLady
I'm a sucker for just about anything stuffed in puff pastry or in a puff pastry shell. YUM!
Kartchner's smoked boudin is one of my favorites.
What else did y'all buy at Kartchner's?
Kartchner's smoked boudin is one of my favorites.
What else did y'all buy at Kartchner's?
1
Posted on 9/17/19 at 10:14 am to LouisianaLady
If I were to replace the boudin with something like italian sausage or hot sausage or something like that, would the grease from the sausage ruin the puff pastry?
Posted on 11/18/19 at 7:31 pm to LouisianaLady
Learned this weekend that you definitely cannot use pie dough. It is way too crumbly and doesn’t stay together as a hand pie.
So doing some more tonight with puff pastry, and also did some phyllo cups. All will be baked tomorrow and the cups will get pepper jelly in them.
So doing some more tonight with puff pastry, and also did some phyllo cups. All will be baked tomorrow and the cups will get pepper jelly in them.
This post was edited on 11/18/19 at 7:32 pm
Posted on 11/19/19 at 6:34 pm to LouisianaLady
Looks amazing LL. I'll attempt that this weekend!
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