re: Wanting to cajun boil a sack of green peanuts

If you’ve got the jumbos, they’re going to take a while. Bring them to a boil in unseasoned water and let them boil for an hour. Shut your fire off and let them steep for two hours. Anytime during this, add your seasonings. Crawfish boil, salt and whatever. A bunch of Tony’s even works. Taste the water. It should be spicy and briny. After steeping for a couple of hours, bring back to a boil and start testing for tenderness in about 30 minutes. The second boil won’t take long. When tender, turn them off and let them soak until you like the taste. Saving you some propane by steeping. Saving you the seasonings, in the boil, by not adding them before they’re able to really do anything. :)