re: Good cowboy baked beans recipe

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Next time I do pulled pork, these beans go under the meat for the last 3 hours to

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I always save the drippings. I put a pan with bay leaf, celery stalk, onion cut in half, several toes of garlic some whole black pepper and water. When the butt is done strain the drippings and throw away the veggies. Separate the fat from the juice, then simmer the juice to your liking. Then add fat to get the flavor you like...I sometimes and some BBQ to it also.