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re: In the Philippines until November... easy Cajun recipe ideas?
Posted on 8/21/19 at 11:06 am to jerbee99
Posted on 8/21/19 at 11:06 am to jerbee99
Gumbo
Smothered meat dishes
Hell could probably make boudin
There is likely a lot of similarities between the cooking (at least post-Colonial influence) and base ingredients of Filipino and Cajun. Rice, pork, seafood, spices, trade routes, etc... Painting with a broad brush here, but they are second or third cousins.
Smothered meat dishes
Hell could probably make boudin
There is likely a lot of similarities between the cooking (at least post-Colonial influence) and base ingredients of Filipino and Cajun. Rice, pork, seafood, spices, trade routes, etc... Painting with a broad brush here, but they are second or third cousins.
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