re: Friday Lunch Thread: How Are You Spending The Rest Of This Friday Afternoon?

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Let me know how that goes. I'd be curious to know how the patty holds its shape, and how well it cooks.

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I'm doing about 85/15 in favor of the prime rib. I know that the belly would be too fatty to hold up over a certain percentage. I just want the flavor of bacon without putting it on the burger. I hate crispy bacon, and 'floppy' bacon isn't rigid enough to work.