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re: Calvin's Chicken Salad
Posted on 4/24/24 at 3:27 pm to bdevill
Posted on 4/24/24 at 3:27 pm to bdevill
quote:
Adding half and half or whipping cream (1 tbsp per lb of chicken), will dissolve the chicken and get it to the creamy texture you're looking for.
The Helen Corbitt chicken salad that's served at Neiman Marcus restaurants is delicious as an entree. It's a chunky salad. It's made with mayo and WHIPPED cream.
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