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re: Potato salad: more mustard or mayonnaise?
Posted on 8/4/19 at 5:00 pm to Gelfish
Posted on 8/4/19 at 5:00 pm to Gelfish
more 50/50 mayo to mustard. 1 egg for every potato, mash 2-3 yokes with mayo mustard sauce, use both dill and sweet pickle diced plus a few drops of juice. I don't use relish.
A little onion and celery chopped very fine.
A little onion and celery chopped very fine.
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