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re: Liver and Onions
Posted on 7/31/19 at 4:54 pm to Aubie Spr96
Posted on 7/31/19 at 4:54 pm to Aubie Spr96
quote:
Looking for a solid recipe
I'd cook it once a year or so for my dad. basically a pan sautéed liver in an onion gravy:
1 lb calf or pork liver, cut into serving size pieces
1 cup AP flour
4 T butter
4T canola oil
1 medium onion, thinly sliced
2-4 cloves garlic
salt, red and black pepper
Beef or chicken stock
garlic, green onions and parsley
Season the flour to taste with salt, black and red pepper.Lightly flour the liver. Pan sauté over medium high heat until lightly browned on both sides. Remove from the pan as the pieces finish browning. Add the onions and a little more oil/butter if needed. Cut the heat to med/low. Sauté until onions are opaque and browning slightly. Add the garlic.
Drizzle in a 1/4 cup or so of the seasoned flour. Stir or whisk to make a light brown roux. Slowly add stock, stirring to build a gravy. Make the gravy thin, for the moment.
Cut the fire up and add the liver. Bring to a hard simmer, then cut to low heat, reducing the gravy to thicken a bit .This step will take several minutes.
Add a little parsley and green onion at the end. Adjust salt and peppers to taste.
This post was edited on 7/31/19 at 4:57 pm
Posted on 7/31/19 at 8:12 pm to OTIS2
I have a good and easy chicken liver and onion curry recipe. Best supplement for a Friday night drink.
Rinse the blood of the liver. Cut them into bit size. Add a tablespoon of ginger garlic paste, chilli powder, turmeric, salt, garam masala. Add into mixture sliced onions. Marinate for an hour.
Take a wok. Toast mustard seeds in oil and add the marinated mixture into it and cook till liver is fully cooked. You can add water if you need gravy.
Rinse the blood of the liver. Cut them into bit size. Add a tablespoon of ginger garlic paste, chilli powder, turmeric, salt, garam masala. Add into mixture sliced onions. Marinate for an hour.
Take a wok. Toast mustard seeds in oil and add the marinated mixture into it and cook till liver is fully cooked. You can add water if you need gravy.
Posted on 8/1/19 at 7:46 am to OTIS2
saving this recipe. Although NO ONE in my family will eat it. Which is odd since i grew up in a home where it was on the menu almost weekly.
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