re: Pizza on a BGE..

Also do you have good oven mittens Op? Doing pizza at high temp is easily the hardest thing to deal with temperature wise for me. Very very easy to burn your fingers. Make sure your first couple of times you have multiple spatulas, the longest tongs you own, oven mitts, and any other tools you may have readily available just in case. You don’t have the time to spend 5 minutes looking for your tongs when your pizza is done or it will burn.

That’s all from my experience.