re: What to do with a mess of ghost peppers?

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Go buy the bottle of Dave’s Insanity, put it in a shot glass, take the shot, video it and report back with your findings

I have eaten hot peppers before, and nothing has even been like this.

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That sauce could have pepper extract in it, and likely does, in addition to the peppers. The heat level could be boosted way hotter than raw peppers.

I picked up some amazing jerky in Wisconsin a few months ago, they had in-house Reaper on down. Brought back 6 lbs, the Ghost and the Hot Jamaican were my favorites. Best was mixing 4-5 types in one bag so it was not on full blast every piece eaten.

Web site if interested: LINK