re: What to do with a mess of ghost peppers?

I had some amazing superhots a couple of summers back. I overwintered them, and they took off in the spring like a scalded ape.

Ended up with peppers every where. I made a batch of peach habernero BBQ sauce with a Box of over-ripes l bought at an orchard...and kept adding peaches until l ran out of them.

That BBQ sauce ended up in the woods.

I Give all of my superhots away to people who must have cast iron colons.