Be lucky it’s only 25-30%. Grand isle is probably at least 75% right now. If a spot in the fillet is really bad, I will try to cut it out. I usually don’t worry about it otherwise, you don’t taste them.

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Posted by speckledawg

Somewhere Salty

Member since Nov 2016

3953 posts

Posted on 7/10/19 at 12:27 pm to Gatorgar

quote:
If a spot in the fillet is really bad, I will try to cut it out. I usually don’t worry about it otherwise, you don’t taste them.

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