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re: Anyone have any experience with burgers on a smoker?
Posted on 5/22/19 at 12:23 am to lsu1987
Posted on 5/22/19 at 12:23 am to lsu1987
I do it quite often. I add Jack Millers to the meat to keep them from drying out.
Normally I do it so I can break them up and put them in my beans, but they're good as a burger.
Normally I do it so I can break them up and put them in my beans, but they're good as a burger.
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